Jul 26, 2023
People in the beer industry often tout the aspiration of using the drink as a way to “build community.” What they typically mean is that interacting over a beer is meant to be some kind of equalizer, allowing humans to connect in a better way. In this episode we meet someone who has taken this idea to heart, acting...
Jul 22, 2023
We’ve all set professional goals at one point or another, even if it’s just thinking back to the time as a kid you wanted to be an astronaut or athlete or president of the United States. For us adults, some of that imaginative whimsy fades once we actually start our working lives, but the desire to find something...
Jul 19, 2023
When it comes to alcohol in Tennessee, whiskey is king. But craft beer is slowly starting to become part of the state’s identity, and in Chattanooga, the brewing scene is finally coming into its own. In his first piece for Good Beer Hunting, writer Drew Pitt, a Chattanooga transplant by way of Los Angeles, explores...
Jul 15, 2023
I have a confession. I have a vested interest in getting people excited about cider through beer. I even wrote a book about it called “The Beer Lover’s Guide to Cider,” which comes out in September and aims to translate existing beer knowledge and appreciation as a way to inspire readers to explore a new-to-you...
Jul 13, 2023
The past year has been a hard one for most beer categories. With the exception of imports—particularly those from Mexico—volume growth hasn’t been easy to come by. That’s led companies to release new brands and packaging formats, but there are only so many ways a brewery can find new avenues to sell more beer....