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Good Beer Hunting

May 21, 2022

Breweries love to talk about what they bring into the world. In other words, their beer. Breweries tend to talk less about what they leave behind. Their focus is on the next batch of beer, not the last one. In a lot of ways that makes perfect sense...but if you want to keep track of your business, your favorite brands,...


Nov 20, 2021

In summer 2021, Jamaal Lemon, Brian Alberts, Mike Stein, and Peter Jones worked together to publish Tek Cyear uh de Root, an article series that explored the way beer history and culture merged with systems of racial oppression in the 19th-century Charleston Schützenfest. In that series we mentioned an even earlier...


Oct 13, 2021

Conversations around beer often focus on what to drink: I had this great beer the other day. Here's something you might like, or a brewery worth supporting. Fewer conversations focus on what not to drink.

But that’s exactly what happened on a spring day in 1974, between a Teamsters union leader named Allen Baird and a...


Aug 10, 2021

What’s in beer today? Unless you’re a brewer, do you know? I mean, do you really know?

Usually, Western beer is made up of water, hops, a malted grain like barley, and yeast. That’s the standard answer you’ll get from books, articles, even podcasts. There’s even a famous law in German history, called the...


May 29, 2021

Today, lager beers represent the comfort zone for most American beer drinkers…and a stereotyped monolith for many craft breweries to rebel against. But 170 years ago, lagers were both the outsider and the trendsetter. Their arrival caused ongoing debates over what beer was, what it should be, and the role alcohol...