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Good Beer Hunting

Feb 17, 2024

In this episode, we’re talking about process. And it’s not just in context of the brewing of beer, but everything that leads up to it, what happens during, and how a brewer can get better after. Helping us get into the detail of it all is Julia Astrid Davis, the head brewer and zygurmatrix at Burke-Gilman Brewing...


Feb 10, 2024

When it comes to careers, longevity is hard to come by. Most surveys and job-focused websites will tell you Americans find a new job roughly every three-to-five years. The average American worker changes some aspect of their career—if not their entire professional focus—multiple times over their life. So, when you...


Feb 3, 2024

Sometimes when dreams get put on hold for too long, they can fade away and become nostalgia for what never was. But in the case of Sarah Real, her dream of starting a brewery was never far from her mind, and when she was finally able to open Hot Plate Brewing Company in Pittsfield, Massachusetts earlier this year with...


Jan 27, 2024

American craft beer is old enough to have “good old days,” which means it's no stranger to retirements or its best and brightest moving on to new careers. In October 2023, Theresa McCulla announced she’d conclude seven years of work with the American Brewing History Initiative at the Smithsonian Institution,...


Jan 20, 2024

People who work in beer arrive from all kinds of professional backgrounds and even different career trajectories. But once they’re in beer, it’s less common to find examples of those who will be true chameleons, working across businesses that make, move, or sell beer, or even for companies that just handle the raw...