Mar 26, 2022
As far as we can tell, many of the earliest beers ever made were actually beer-wine hybrids, brewed out of both grain and fruit. Fast-forward 10,000 years or so, and beers made with grapes are once again in fashion. Sometimes called “Oenobeers,” after oenology, the science of winemaking, Grape Beers or Grape Ales...
Mar 24, 2022
There’s a difference between idols and mentors. The allure of idols is their unattainability—their preciousness fueled by the impossibility of a first-hand connection. Mentors, on the other hand, spark curiosity and encourage personal growth by sharing their experience with others. Mentors, often selflessly, help...
Mar 19, 2022
If you’re a beer enthusiast, you’ve likely come across Jeff Alworth at some point. The longtime blogger, journalist, author, and podcaster is one of the most valued in the country, and his research and storytelling is nearly unmatched. This isn’t meant to be hyperbole, as the reason Jeff and I are talking on this...
Mar 11, 2022
JW Lees’ Harvest Ale is not a beer to drink casually, and it’s not one to speak casually about, either. As an icon of British brewing, this Barley Wine is described by journalist Adrian Tierney-Jones as elegant, eloquent, and contemplative in his piece titled “The Arrow of Time — How JW Lees’ Harvest Ale Has...
Mar 10, 2022
GBH Co-Founder and Creative Director, Michael Kiser returns with of one of our favorite festivals with Greenbench Brewing in St Pete, Florida, and a new kind of fundraising that helps you invest in the future of GBH and our industry.