Oct 31, 2020
Today’s episode is the kind of conversation I’d typically have in a bar over a few pints with a friend—one in which we’d talk shop and inevitably start prognosticating about a brewery or a beer in a way that would bend each of our opinions into oblivion before we’d finally run out of stamina and order one...
Oct 24, 2020
Earlier this year, I had the pleasure of meeting Lars Marius Garshol for the first time. Before then, like much of the internet, I had followed along with Garshol's adventures via his eponymous website, Larsblog, where he has been documenting his beer travels and curiosities since the early 2000s.
Though he works as a...
Oct 22, 2020
Today you’ll hear Claire Bullen read her story, “The Land of Fire and Kveik — Farmhouse Brewing at the Crossroads in Voss, Norway,” published on Good Beer Hunting’s website on September 30, 2020.
This is Claire’s second deep dive on kveik, the renowned farmhouse yeast family that originated in Western...
Oct 17, 2020
It’s really easy these days to think about the things that we’ve lost, whether it’s time with friends and family or the ability to exist in public spaces, whether we’d want to, or not. We are stuck at home, coexisting in our self-selected pods of people we can continue to see, but literally and figuratively, the...
Oct 12, 2020
Today’s guest is a revisit with one of my favorite people. Collin McDonnell of Henhouse Brewing in Northern California.
It’s a bit of a long one, and if you follow GBH closely you probably already understand the nature of my admiration for Collin and the focus of our conversations—so I won’t belabor the intro...